Food, book, and, most importantly, pun lovers unite!

Event Details

The Edible Book Festival brings people together for a lighthearted culinary, artistic, and literary celebration. Creations made from food and inspired by works of literature. (Past entries have included works titled Gourd of the Rings, War and Peas, and The Life of Pie.) It’s the most wonderful and delicious nerd parade imaginable.

Stay tuned for details for 2021

What are the categories?

Youth (Grades K-12)


Culinary Professional

Most PUNderful


Most Book-like


Most Visually Appealing


Judges Choice Award


People’s Choice Award


Details coming soon


Want to win fabulous prizes?

Register your Edible Book online by Friday 10pm April 2nd, 2020. 


FREE to register.

Saturday 3rd April, 2021


Third Place Commons

17171 Bothell Way NE 

Lake Forest Park, WA United States

  • Bill

    The Chocolate Man

    Bill has been a chocolatier and purveyor of bulk and crafted chocolates for over 25 years. He makes everything from tiny truffles to large-scale chocolate and sugar sculptures. He is well versed in the ‘art of the chocolatier’ and loves to share his knowledge and experience. Bill is the owner of The Chocolate Man store in the lower level of the Lake Forest Park Town Center.

  • Susan Jones Davis


    Fine artist and freelance illustrator Susan Jones’ art has been featured in local and national juried exhibitions; she is represented by Tsuga Fine Art & Framing in Bothell, Washington. Susan teaches Natural Science Illustration and Botanical Illustration for the University of Washington’s Extension Program, and coordinates the Art-Ins, free community art-making sessions on the first Saturday of each month at Third Place Commons.

  • Julie Hiers

    Children’s Librarian at the Lake Forest Park Library (KCLS)

    Julie has been with KCLS since 2005 and became LFP’s children’s librarian in October 2018. Before working in libraries, Julie was a graphic designer at Channel 9 television/Seattle and a reading tutor in Seattle public schools. She enjoys creating things and hiking with her family.

  • Bobbie Bender

    Head Cake Decorator at Honey Bear Bakery

    Bobbie has worked at Honey Bear Bakery in for the past five years. She studied Pastry Arts at the Art Institute of Seattle, where she learned all the exquisite decorating techniques on display in Honey Bear’s cake case. She also owns her own dessert business, Cakes and Poppery. Cakes and Poppery has been providing custom cakes and specialty desserts to the North Seattle area for the past three years. 






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