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King County Library System online — Baking with Miss Bekka-PRIDE Rainbow Sprinkle Bars

June 16 @ 1:15 pm - 1:45 pm


Close-up of colored sprinklesAges 5 and older. Youth must have an adult assistant.

Are you craving a sweet treat to make your day a little extra special? Would you like to stir up some fun in the kitchen? Celebrate PRIDE month as we make our own homemade rainbow sprinkled blondie bars!  We’ll read some books and sing songs as we create these delicious treats.

Don’t worry if you don’t have sprinkles. You’ll still be celebrating if they are made with love.

Preheat oven to 350F if you want to eat these treats ASAP. Please have all of the ingredients and supplies ready to go so we can do this activity together promptly at 1:15pm. 

8 tablespoons (115 grams or 1 stick) unsalted butter, melted
1 cup (215 grams) lightly packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/4 teaspoon fine sea salt
1 cup (125 grams) all-purpose flour

OPTIONAL EXTRAS (Everyone is different so enjoy making them your own)
1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
1/2 to 1 cup chopped and toasted nuts
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut

1 cup measuring cup
1/2 cup measuring cup
1 teaspoon
1/2 teaspoon
1/4 teaspoon
bowl to melt butter in microwave with paper towel to cover it OR small pan to melt butter on stovetop
small bowl (cracking egg)
Mixing bowl
Mixing spoon
butter knife (leveling the dry ingredients)
8×8 or 9×9 metal or glass pan
Parchment paper or butter & paper towel or cooking spray for pan (no sticking to the pan)

Questions? Email Miss Bekka ramartin@kcls.org.
Please register before 9pm on June 15. The Zoom link and recipe will be sent to you by email at 10am the day of the event.


June 16
1:15 pm - 1:45 pm
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